Welcome to Cruise Talk the Internet's most popular discussion forum dedicated to cruising. Stop by Cruise Talk anytime to post a message or find out what your fellow passengers and industry insiders are saying about a particular ship, cruise line or destination.
>>> Reader Reviews >>> CruisePage.com Photo Gallery >>> Join Our Cruise Club.
Latest News...Oceania Cruises, the world's leading culinary- and destination-focused luxury cruise line, invites travelers to embark on a new era of exploration during its first-ever full winter season of Mediterranean sailings aboard Oceania Allura, the line's latest expression of intimate, seagoing luxury.The collection of 17 sailings in winter 2027-28 is ideal for travelers seeking...
Latest News...Carnival Cruise Line today announced its next wave of 2027/28 deployments, with Carnival Sunrise offering a variety of four- to six-day itineraries from PortMiami. Starting on May 6, 2027, the ship will continue to offer a popular short-cruise program to The Bahamas. Many sailings will visit Carnival’s exclusive destinations, Celebration Key and RelaxAway, Half Moon Cay...
Latest News...Holland America Line has announced its 2027–2028 South America and Antarctica cruise season, featuring immersive itineraries that take guests to some of the continents' most iconic and remote destinations. Travelers will sail past the towering Pío XI Glacier, explore the Chilean Fjords, visit legendary landmarks like Machu Picchu and encounter wildlife from penguin colonies...
To be honest many ships have such problems. I have experienced poor service and poorly trained staff on several ships, including the QE2.
Sometimes it is the luck of the draw as to which table your are at and who your waiter is. I supose like the QE2, it does depend on which grade you book?
I don't like the Cunard’s class division of dining. It gives them the perfect excuse to put the most inexperienced waiters and chefs, using inferior ingredients, into the Mauritania or Britannia dining room. The best staff get promoted to Grill class, so the basic grade dining room just becomes a training grounds.
When I have discussed this with fellow passengers, they often say that it is wise to pay the extra (exorbitant) fare for Grill class. Personally I think the Mauritania or Britannia grade is already expensive enough to pay for good food and service.
On a ship with one class of dining, the cruise line is compelled to ensure that all dining room staff and all the chefs are providing a high standard for everyone.
[ 04-09-2004: Message edited by: Malcolm @ cruisepage ]
To put it another way, Pam’s glass is half full. I’m a ‘what glass’ kind of guy!
With full days in Barbados, Dakar, Canary Islands, Maderia, and Lisbon. passengers only have 5 days to rest up and explore the ship. Hopefully we have some 'cruise talkers' on board.
Fingers crossed!
quote: When nothing is commented on, I suspect all is going well? For every bad report, many more have a wonderful time, just don't say anything. No bad reports, so people must be having a whale of a time. My theory anyhow Pam
"no news is good news"
I suspect that, as you say Pam, everyone is having a whale of a time and enjoying the experience. I can hardly wait myself!
...KenH
quote:Originally posted by KenH:..everyone is having a whale of a time and enjoying the experience.
Is it not 'wail' or are we being nautical???
Joe at TravelPage.com
I'll report back in May when I get home - but I can't wait. Like Pam, I will gladly help find out anything specific anyone is interested in.
Mike
Anyone else going on the May 10 itinerary out of NYC?
Ultimate Bulletin BoardTM 6.1.0.3
More Vacation & Cruise Specials...