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Latest News...Carnival Freedom is returning to service following a 35-day dry dock at Chantier Naval de Marseille in France, emerging with a redesigned funnel, expanded casino space and a series of interior upgrades. The ship departed the shipyard en route to Barcelona ahead of its first post-refurbishment sailing. The dry dock marks one of the vessel’s most significant updates in recent years and prepares...
Latest News...Princess Cruises has released its 2028–2029 Americas program, a wide-ranging deployment featuring more than 250 sailings across North, Central and South America, the Caribbean, the Pacific and Antarctica. The season includes the line’s first return to the Amazon River since 2014, along with expanded offerings in Canada & New England, Hawaii, Mexico, the California Coast, ...
Latest News...Holland America Line has outlined a series of Pan Am-themed experiences that will be featured on its 28-day Pan Am 100th Anniversary Legendary Voyage aboard Zuiderdam, departing October 30, 2027. The sailing, roundtrip from Miami, will retrace portions of Pan American World Airways’ historic routes through the Caribbean and Central America, incorporating onboard programming and shore...
Norwegian Cruise Line announced today that many of the line's popular Asian dining venues can now be enjoyed on a complimentary basis across the fleet. Guest favorites like Shanghai's Noodle Bar aboard Norwegian's Breakaway Class ships and Norwegian Epic, Jasmine Garden aboard Norwegian Jade, Chin Chin aboard Norwegian Jewel and more will join the extensive list of complimentary dining venues available to Freestyle cruising guests.
As a part of the Norwegian NEXT program, Norwegian Cruise Line is investing significantly into enhancing guests' dining experience onboard and offering even more culinary options to provide the best cruise vacation experience. As a part of these new initiatives, the cover charge and à la carte pricing for many Asian dining concepts across the fleet has been eliminated to further enhance guest satisfaction and provide guests more freedom to create their ideal cruise vacation.
"Norwegian's Freestyle Dining is the most fun and flexible way for guests to enjoy some of the best dining experiences at sea, when they want and how they want," said Andy Stuart, president and chief operating officer of Norwegian Cruise Line. "We are thrilled to continue that legacy by providing guests with more of the food they have come to love and enjoy with the introduction of fleetwide complimentary Asian cuisine."
Guests cruising aboard Norwegian's Freestyle Cruising ships can indulge in favorites like fried rice, spicy seafood udon noodles, steamed pork dumplings and more free of charge at the following venues: • Orchid Garden, Norwegian Gem • Lotus Garden, Norwegian Pearl • Chin Chin, Norwegian Jewel • Jasmine Garden, Norwegian Jade • Shanghai's, Norwegian Epic • Shanghai's Noodle Bar, Norwegian Breakaway and Norwegian Getaway • East Meets West, Pride of America • Shogun, Norwegian Spirit • Bamboo, Norwegian Dawn • Ginza, Norwegian Star • Shangai's Noodle Bar, Norwegian Epic
Norwegian's popular Teppanyaki restaurants will continue to provide guests with the showmanship and culinary delights of Japanese iron-griddle cookin
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