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Author Topic: Cruise Food
Malcolm @ cruisepage
Cruise Director
Member # 301

posted 12-07-2006 09:26 AM      Profile for Malcolm @ cruisepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Food is clearly an important aspect of any cruise for most of us. However, although we often discuss cruise food in general, we rarely discuss specific meals. So here’s your chance.

Please tell us about a specific meal you have enjoyed onboard a cruise or maybe a specific type of food you tend to enjoy on ships.

Are there things missing off cruise menu’s that you would like to see?


Posts: 19210 | From: Essex (Just Outside London) | Registered: A Long Time Ago!  |  IP: Logged
Italianliners
First Class Passenger
Member # 5446

posted 12-07-2006 09:42 AM      Profile for Italianliners   Email Italianliners   Send New Private Message      Edit/Delete Post  Reply With Quote 
Well, i like the italian risotto. I would like to see in the cruiseships a true barbecue (not the american with burguers and sausages) but something like the brazilian "churrasco", with real meat grilled on the fire. This could works here in south america because this is a very common cuisine over here. Probably they think that this is too dangerous or something....

Italianliners


Posts: 272 | From: Rio de Janeiro, Brazil | Registered: Feb 2005  |  IP: Logged
Frosty 4
First Class Passenger
Member # 5826

posted 12-07-2006 09:59 AM      Profile for Frosty 4   Email Frosty 4   Send New Private Message      Edit/Delete Post  Reply With Quote 
I can truly say that we have yet to find the best meal on all the cruise we've been on. I have not had a bad meal however. Even though some cruise lines say they have upscale dining,we have yet to see that. Of course what is that??
Beef in general seems tough,but we here in the US are spoiled with corn fed beef the norm. I totally dislike when they put bacon wrapped on a filet of beef. If I wanted bacon I'd ask for it as it gives the beef it's flavor. It's also suppose to make it more tender--but really it's the fat in the bacon.

I have never seen crab legs on the menu and scallops not too often.

Frosty 4


Posts: 2531 | From: Illinois | Registered: Jul 2005  |  IP: Logged
eroller
First Class Passenger
Member # 1649

posted 12-07-2006 10:27 AM      Profile for eroller     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Originally posted by Frosty 4:
I can truly say that we have yet to find the best meal on all the cruise we've been on. I have not had a bad meal however.


I agree with the first part, but not the second.

My most memorable meals (in terms of food, quality, and service) have also been on shore at some very fine dining establishments. This is not to say I haven't enjoyed some amazing experiences onboard ship, but they just don't quite stack up to the best restaurants on shore.

Unfortunately I have had some bad meals onboard ship. Two ships really stand out, and I have to admit I remember the bad meals much more so then the best. First prize goes to QE2 and the Mauritania restaurant. The food, quality, service, preparation, etc. was all poor. Not just for one meal but several. The only good thing was the company! In some 65 cruises this was probably ranks as the worst. Mind you it was still edible, but not up to the standards you would expect on QE2. Second place goes to NORWEGIAN DREAM. Dismal service and food for almost 12 days straight. Again still edible, but poorly prepared and of low quality. Mostly surly staff to go with it.

Best experiences .... QE2 again makes the list. Funny how she ranks best and worst. Typical for this ship over the years I think. The food and service I experienced in Princess Grill earlier this year were second to none. Just exquisite. Tied with QE2 is SILVER CLOUD. Fantastic food, quality, and service to compliment elegant surroundings. The best part was the room service, best I've had at sea on or land. There are not too many places where you are assigned a waiter in your suite to serve your meal course by course. Truly decedent.

Ernie


Posts: 7046 | From: Miami, Florida USA | Registered: Oct 2000  |  IP: Logged
mec1
First Class Passenger
Member # 4287

posted 12-07-2006 12:07 PM      Profile for mec1   Author's Homepage   Email mec1   Send New Private Message      Edit/Delete Post  Reply With Quote 
Anything from caviar served in the sea to meals cooked to your own private order to ice-creams bars complete with liqueurs to pur over your ice cream on Sea Goddess.
Posts: 1675 | From: London, England | Registered: Nov 2003  |  IP: Logged
lasuvidaboy
First Class Passenger
Member # 4527

posted 12-07-2006 12:43 PM      Profile for lasuvidaboy     Send New Private Message      Edit/Delete Post  Reply With Quote 
quote:
Originally posted by Italianliners:
(not the american with burguers and sausages)


Italianliners


'American'? I mostly grill tri-tip, Petite filets, steaks, fish etc.. Hamburgers and hot dogs are also good for poolside BBQs.


Posts: 7654 | From: Hollywood Hills/L.A. | Registered: Mar 2004  |  IP: Logged
LeBarryboat
First Class Passenger
Member # 5308

posted 12-07-2006 02:25 PM      Profile for LeBarryboat   Author's Homepage     Send New Private Message      Edit/Delete Post  Reply With Quote 
Highly memorable food was in Todd English. I ordered squash tortellini that was amazing, and the chicken with rosemary was incredible. I use to love the eggs benedict on the Song of America every Tuesday morning. I too have had horendous service and food on QE2 as a passenger. Unfortunately, I never had the chance to eat in the Zenith's dining room, only the staff mess which was pretty good compared to other staff mess food on other ships. The scallops in the Queens Grill on QM2 were quite good.
Posts: 1955 | From: Minnesota | Registered: Jan 2005  |  IP: Logged
Patsy
First Class Passenger
Member # 5611

posted 12-07-2006 03:36 PM      Profile for Patsy   Author's Homepage   Email Patsy   Send New Private Message      Edit/Delete Post  Reply With Quote 
Having only done 1 cruise so far I can only go by the QE2 food. But I think out of everything I had in the restaurant and Pavilion, the salmon on the last night would be my best. I'm not keen on salmon except in small doses but thought I'd give it a try and it was the best I've ever had. Melted in the mouth. The steak on the first night would be the worst.
Posts: 2023 | From: Hythe, Hants | Registered: Apr 2005  |  IP: Logged
Lux
First Class Passenger
Member # 5990

posted 12-07-2006 06:50 PM      Profile for Lux     Send New Private Message      Edit/Delete Post  Reply With Quote 
For me - in general :-

Best meals experienced - Fred Olsen dining room buffet lunches -
Plenty of choice eg Lots of seafood - regular cold salmon, crab claws, prawns. Cold meats and poultry, cheese, olives.- Plus hot food if wishes - chops, meats and hot vegatables.

Worst meal eperienced - Barbeques (deck and beach) on Ocean village - poor quality sausages and burgers only. - but OV is the 'budget' end of cruising

Most unimaginative meals experienced - P&O buffet lunches - Limited choice to accompany salads, lack of seafoods and over emphasis on daily curries.

Would like to see - greater variety of breads, some meals reflecting the region one is in & more vegatables with evening meals.
AND, of course, self serve tea and coffee stations dotted about the ship ; + tea, fresh coffee and fruit juice (not mixers) on every 'bar list' throughout the bars opening hours.

Would like to see disappear - 'potato croquettes' and that ilk when used in place of proper spuds !

One meal I recall as being fairly spectacular was an Olsen special deck party (late buffett) where they seem seemed to serve every thing they had on the ship except breakfast cereal ! - Lobster, crab, steak, chicken, baked potatoes, salads, crepes, ice cream chocolate desserts fruits and most other things to be found at lunch or dinner.
(I think that this might have been a one-off after the number of complaints about that specific cruise though.)

Lux

[ 12-07-2006: Message edited by: Lux ]


Posts: 65 | From: UK | Registered: Oct 2005  |  IP: Logged
desirod7
First Class Passenger
Member # 1626

posted 12-07-2006 08:21 PM      Profile for desirod7     Send New Private Message      Edit/Delete Post  Reply With Quote 
My childhood cruises all had food far better than my mother could cook.

The Sea Breeze had a terrific pate appetizer so I ordered another.

Rembrantderdam and Regal Empress were Courtyard Marriott quality. Chinese night and New York Deli on Rembrandterdam midnight buffet were excellent.

SSNorway: avoiding the buffet chaos and each day enjoying a different ethnic lunch in the Sports Bar.

French night on the Pacific Princess 1 required a second helping of frogs legs and escargot.

QE2 cuisine was just plain boring[one year after Ernie]

QM2: after the Princess takeover the food had become excellent. The Lotus had Asian food of a 3 star restaurant.

Oceania: lobster, prime rib in the specialty restaurants, and the roast beef at the buffet were stupendous.

PS: I have NEVER had a good hamburger on a ship.


Posts: 5727 | From: Philadelphia, Pa [home of the SS United States] | Registered: Oct 2000  |  IP: Logged
mike sa
First Class Passenger
Member # 5957

posted 12-07-2006 11:57 PM      Profile for mike sa   Author's Homepage   Email mike sa   Send New Private Message      Edit/Delete Post  Reply With Quote 
Anything on a Crystal deck buffet pool side especially the Asian themed buffet. Anything from Prego, awesome food and service.

I have to say that while I have never had an individual meal on a Celebrity ship that was the best ever I would judge them to be consistantly the best for food, never outstanding but always bloody good. Service in the Normandie (Summit) was outstanding.

Best steak on board Sea Princess when they just started Sterling Steak House when it was outside by the grill overlooking the pool - why they moved it inside I don't know because the food (then) and the ambience could not be beaten.

Best pizza, Fairwind albeit some time ago now.

Best Duck, Windsor Castle en route to Cape Town - now we are delving into the past.


Posts: 2272 | From: Durban, South Africa | Registered: Sep 2005  |  IP: Logged
Frosty 4
First Class Passenger
Member # 5826

posted 12-08-2006 09:51 AM      Profile for Frosty 4   Email Frosty 4   Send New Private Message      Edit/Delete Post  Reply With Quote 
One thing that occured to me was that basically they go through the same menu (consider the menu handed to you each night)offerings on each cruise. Some lines do have theme nights.eg. French menu. Same quality food different day. You would think they have it down pat!!
Frosty 4

Posts: 2531 | From: Illinois | Registered: Jul 2005  |  IP: Logged
Tim Agg
First Class Passenger
Member # 3185

posted 12-08-2006 11:38 PM      Profile for Tim Agg     Send New Private Message      Edit/Delete Post  Reply With Quote 
We spent two weeks on HAL's Veendam last spring that featured two sommelier's dinners in the Pinnacle Grill that ranked among the better shoreside restaurants we have enjoyed. The Oregon and Washington wines were pretty good too. The sunsets were a nice bonus!
Posts: 365 | From: Vancouver BC | Registered: Jul 2002  |  IP: Logged
Matts
First Class Passenger
Member # 4120

posted 12-10-2006 08:55 AM      Profile for Matts     Send New Private Message      Edit/Delete Post  Reply With Quote 
Best meals afloat - Murano restaurant on Century, absolutely superb food (pictures in the report!) and great service.

Also highly rated Le Bistro on Norwegian Jewel.
East India Company menu on Birka Paradise, superb food, service and view.
Cosmopolitan restaurant tasting menu on Color Fantasy.
Quatre Saisons restaurant (now closed) on Pride of Hull.

Commendation - Summer Palace on Norwegian Pearl (great beef wellington).

Worst food. A tie. Dinner each night on Black Prince. Dinner on Birger Jarl. Quality was worse on Jarl but service was absolute rubbish on Black Prince.
Afternoon tea on Black Prince.

Underwhelmed - Todd English on QM2. Was good but not outstanding, mostly just bigger portions.
Dinner on Star Pisces - almost all options self-service.

Least inspiring meal - always breakfast on a cruise ship. With everything available everyday it becomes a bit boring after a while IMHO.


Posts: 829 | From: London, United Kingdom | Registered: Sep 2003  |  IP: Logged
Sutho
First Class Passenger
Member # 6234

posted 12-11-2006 05:38 AM      Profile for Sutho   Email Sutho   Send New Private Message      Edit/Delete Post  Reply With Quote 
In general alot of people try to say that cruise food is no where near as good as land food and food in fine restaurants.

I would disagree with that and suggest that cruise food is allot better than your standard land restaurants for the masses like McDonalds, KFC, Subway, Pizza Hut etc - all those brands attract plenty of business and none of them are nutritious and all of them are full of fat (subway included - if the portion is too big and fat content is low it is still stored as fat if not worked off).

For those above that attract the masses, when those people go on a mass market cruise line like Carnival - I would think the food is better.

I dont like calling P&O or Princess mass market but clearly all the food served on those lines to me was far superior to the mass market fast food chains.

As for fine dining ashore - I have been to better and worst than cruise meals. You have to remember that cruise ships dont have the ability to have fresh food every day and have to improvise with the way they serve their meals.


Posts: 1055 | From: Newcastle, Australia | Registered: Feb 2006  |  IP: Logged
Ernst
First Class Passenger
Member # 5369

posted 12-11-2006 08:08 AM      Profile for Ernst   Author's Homepage   Email Ernst   Send New Private Message      Edit/Delete Post  Reply With Quote 
Mind you that NOT everywhere the above mentioned brands are the standard 'restaurants' - they would not even be called restaurants. It is true that this is the case in some parts of the world - but e.g. in Europe a much bigger variety of places to eat is available - also in the cheap segment. (the fast food chains are present to - but one does NOT rely on them to get food)

I heard that the banana split aboard SAL during cruises calling at Mexico was out of the ordinary - see here.

[ 12-11-2006: Message edited by: Ernst ]


Posts: 9746 | From: Eindhoven | Registered: Jan 2005  |  IP: Logged
Frosty 4
First Class Passenger
Member # 5826

posted 12-11-2006 09:50 AM      Profile for Frosty 4   Email Frosty 4   Send New Private Message      Edit/Delete Post  Reply With Quote 
Surely the cruise lines obtain their food supplies from their home ports. The quality of food will vary from area to area. eg. Europe vs US. I was told that RCL and Celebrity gets the majority of their beef from their processing plant in Argentina. This is range feed beef and usually has a tendency to be tough.
Hence the taste/quality of food will have a wide difference.
Frosty 4

Posts: 2531 | From: Illinois | Registered: Jul 2005  |  IP: Logged

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