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That got me thinking, how many other people ask for copies of their menus on the last night? I remember my parents doing it for me when I was a kid crossing in the early 1960's and when I started cruising and crossing I just naturally asked for them. Now I've got quite a collection.
Does anyone else still collect them?
Joe at Travelpage.com
P.S. Time was when we made a photo album of each cruise - that too has kind of gone by the board.
[This message has been edited by Green (edited 02-21-2000).]
My first one was from the old ROTTERDAM (Panama Canal cruise).I now have 10 of them from the STATENDAM,RYNDAM,WESTERDAM and the new ROTTERDAM. The menus from the World Cruises are something to keep,especially the Captain's private dinner in the Queen's Room.
I have never had to ask for them...they are offered by the dining room stewards at the end of the cruise(along with their names and addresses)
I find it incredible that any cruise line would charge for their menus! My mind boggles at the thought of it!!
If I discover that I have duplicates ofHolland-America Line items, I will emailto you the information.
I do have some wonderful silver pieces fromthe first class dining room of the SS NieuwAmsterdam [1938] which we use on holidaydinners at home.
My mind is now boggle-free!!!!!
I have the QE2 menus from:January 1994 - Colombia (Now Caronia Restaurant)5 - 11 FEB 1995 Mauretania and Princess Grill22 FEB 1996 Princess and Britannia Grill8 - 19 JAN 1998 - Mauretania Restaurant15 FEB 1999 - Mauretania and Princess Grill
Also - I have a menu from RMMV CARNARVON Castle from August 5 1954, & CAPETOWN Castle Tourist Class from June 12 1958, collected by my Granddad - a frequent U.Castle cruiser. The CAPETOWN Castle menu reads:
FAREWELL DINNER:Creme AndalouseFried Plaice FilletsCreamed SuccotashBraised Ox Tongue TalleyrandRoast Turkey - Bread Source.
POTATOES (Chateau; Persillees)& GREAN BEANS.
COLD BUFFET: Smoked HamVeal and Ham Pie
SWEETS:Plum Pudding. Jamaica Sauce. Fruit Salad with Cream.Vanilla Ices.Desert Coffee.
Chief Steward; RIGHARD REEVES.Chef; T.G. EVANS.
Hope that was interesting ?
[This message has been edited by Cunard (edited 03-18-2000).]
I second your suggestion.
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