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What did you think of the food? I've heard mixed reviews. Do you reccomend that we make a reservation at the Italian restaurant? Portofino, is it?
I had no opinion on the cruise director, but I'll jump in on Portifino.
The selection was excellent - a full 7 course meal - and the decor outstanding. The main problem was that they were way too busy (people were walking out irate after waiting 1-2 hours for their dinner) and food preparation quality suffered (undercooked or overcooked). But I'll bet they will solve that quickly. You might want to make reservations the first night for Wed or Fri because these are shore days and it's nice to pick your time to eat, and then ask other passengers who have eaten there how it was after the first couple of nights.
It's definitely worth the $5pp surcharge, if they've fixed the problems.
Debi
Also on the first day when you're exploring the ship, don't let the bar waiters by the pool trick you into trying a $5.95 bon voyage drink in your honor...they try to play it off like it's free. If they aren't doing this on your trip that will show that RCI listens to complaints.
We brought home the containers and made slushy drinks in them the other night while we looked at our cruise photos, and that was fun.
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